Best Lemon Brownies Recipe | Fudgy Citrus Bars with Tangy Lemon Glaze
These Lemon Brownies are a refreshing twist on traditional chocolate brownies—soft, fudgy, and packed with vibrant lemon flavor. Made with fresh lemon juice and zest, they deliver a perfect balance of sweet and tangy in every bite. Topped with a silky lemon glaze, these citrus bars are ideal for spring gatherings, afternoon tea, or anytime you crave a bright, sunny dessert. Easy to make and even easier to love, they’re a crowd-pleasing treat that’s as beautiful as it is delicious.
Equipment
- 8x8-inch baking dish
- Mixing bowls
- Electric mixer or whisk
- Measuring Cups and Spoons
- Microplane or zester
- Parchment paper (optional)
Ingredients
Brownies:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, softened
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- ½ tsp baking powder
- ¼ tsp salt
Glaze:
- 1 cup powdered sugar
- 2–3 tbsp fresh lemon juice
- 1 tsp lemon zest (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment or grease lightly.
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then stir in lemon zest.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually mix dry ingredients into wet mixture. Stir in lemon juice until smooth.
- Pour batter into pan and smooth the top.
- Bake for 20–25 minutes, until edges are golden and center is set.
- Cool completely in pan.
- Whisk glaze ingredients until smooth. Pour over cooled brownies and spread evenly.
- Let glaze set for 15–20 minutes before slicing.
Notes
- Use fresh lemon juice and zest for best flavor—bottled juice lacks brightness.
- Zest lemons before juicing to avoid waste.
- Don’t overmix the batter; stir just until combined.
- Let glaze set fully before slicing to avoid smearing.
- Store at room temp for 2–3 days, refrigerate up to 5 days, or freeze unglazed for 2 months.