Best Ever Creamy Italian Salad Dressing Recipe – Easy Homemade Dressing Idea
This best ever creamy Italian salad dressing recipe is rich, flavorful, and easy to make with mayonnaise, olive oil, vinegar, garlic, herbs, and Parmesan cheese. Perfect for salads, pasta, or dipping bread.
Equipment
- Mixing bowl
- Whisk or blender
- Measuring Cups and Spoons
- Airtight jar or container for storage
Ingredients
- ½ cup mayonnaise (or Greek yogurt for lighter version)
- ¼ cup sour cream
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp lemon juice
- 1 tsp sugar or honey (optional)
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp dried oregano
- ½ tsp dried basil
- 1 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Mix Base: In a bowl, whisk together mayonnaise and sour cream until smooth.
- Add Tang: Stir in olive oil, vinegar, and lemon juice.
- Season: Add garlic powder, onion powder, oregano, basil, parsley, sugar (if using), salt, and pepper. Whisk until well combined.
- Chill: Transfer to a jar, cover, and refrigerate for at least 30 minutes to let flavors meld.
- Serve: Drizzle over salads, toss with pasta, or use as a dip or marinade.
Notes
- Lighter Option: Substitute Greek yogurt for mayonnaise.
- Flavor Boost: Add grated Parmesan for extra richness.
- Storage: Keep refrigerated in an airtight container for up to 5 days.
- Versatility: Works as a dip for veggies, a spread for sandwiches, or a marinade for chicken.
- Balance Tip: Taste and adjust acidity with more vinegar or lemon juice if needed.