Best Ever Creamy Italian Salad Dressing Recipe – Easy Homemade Dressing
Make the Best Ever Creamy Italian Salad Dressing with simple ingredients like garlic, herbs, parmesan, and mayo. This easy homemade dressing is rich, tangy, and perfect for any salad.
Equipment
- Mixing bowl
- Whisk or blender
- Measuring Cups and Spoons
- Airtight jar or container
Ingredients
- ½ cup olive oil
- ¼ cup red or white wine vinegar
- ¼ cup mayonnaise (or Greek yogurt for lighter version)
- ¼ cup finely grated Parmesan cheese
- 1 tsp Dijon mustard (optional)
- 1 clove garlic, minced
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp thyme
- Pinch of red pepper flakes
- 1 tsp lemon juice (optional)
- Salt and black pepper to taste
- 1 tsp honey or sugar (optional, to balance acidity)
Instructions
- Combine Wet Ingredients: In a mixing bowl, whisk together olive oil, vinegar, and mayonnaise (or yogurt).
- Add Flavorings: Stir in Parmesan, garlic, herbs, and spices. Add Dijon mustard and lemon juice if using.
- Season: Taste and adjust with salt, pepper, or a touch of honey/sugar to balance acidity.
- Chill: Transfer to an airtight jar and refrigerate for at least 30 minutes to let flavors meld.
- Serve: Shake well before using. Drizzle over salads, use as a dip, or as a marinade for chicken or vegetables.
Notes
- Use fresh herbs for brighter flavor, though dried herbs work well too.
- Grate Parmesan finely so it blends smoothly.
- Make ahead: Dressing tastes better after resting in the fridge.
- Storage: Keeps for 5–7 days in an airtight container.
- Variations: Swap mayo for Greek yogurt, add chili flakes for spice, or use nutritional yeast for a vegan version.