Best-Ever Blueberry Thyme Chicken – Sweet and Savory Chicken Recipe
This Best-Ever Blueberry Thyme Chicken is a stunning blend of sweet and savory! Juicy chicken is pan-seared and glazed with a rich blueberry thyme reduction for a gourmet dinner that’s surprisingly easy to make. Perfect for date nights, dinner parties, or elevating your weeknight meals.
Equipment
- Skillet or grill pan
- Small saucepan
- Mixing bowl
- Tongs or spatula
- Optional: Meat thermometer
Ingredients
- 4 boneless chicken breasts
- 1 cup fresh blueberries (or thawed frozen)
- 2 tbsp fresh thyme leaves (or 1 tsp dried)
- ¼ cup balsamic vinegar
- 2 tbsp honey (or maple syrup)
- 2 garlic cloves, minced
- Salt and pepper to taste
- Optional: 1 tsp soy sauce, lemon zest, chili flakes
Instructions
- Season chicken with salt and pepper. Sear in skillet over medium-high heat until golden on both sides. Remove and set aside.
- In a small saucepan, combine blueberries, balsamic vinegar, honey, garlic, and thyme. Simmer until berries burst and glaze thickens slightly.
- Return chicken to skillet. Spoon glaze over each piece. Cook until internal temperature reaches 165°F.
- Let chicken rest for 5 minutes before slicing.
- Serve with extra glaze and garnish with fresh thyme and blueberries.
Notes
- For extra brightness, add lemon zest to the glaze.
- Chicken thighs can be used for juicier results.
- Avoid microwaving the glaze—reheat gently on the stovetop.
- Leftover glaze makes a great salad dressing or sandwich spread.
- Freeze chicken and glaze separately for best texture.