Best Creamy Garlic Parmesan Chicken Recipe | Easy Comfort Food Dinner Idea
"This creamy garlic parmesan chicken recipe is rich, savory, and full of flavor. Juicy chicken breasts are cooked in a velvety garlic parmesan sauce, making it the perfect comfort food for family dinners or cozy nights in."
Equipment
- Large skillet or sauté pan
- Wooden spoon or spatula
- Knife and cutting board
- Measuring Cups and Spoons
- Whisk
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream (or half-and-half for lighter version)
- ½ cup freshly grated Parmesan cheese
- ½ cup chicken broth (optional, for thinning sauce)
- 1 tsp Italian seasoning (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare Chicken: Pat chicken dry and season with salt, pepper, and optional paprika.
- Sear Chicken: Heat olive oil and butter in skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden. Remove and set aside.
- Build Sauce Base: Reduce heat to medium. Add garlic and sauté for 30–60 seconds until fragrant.
- Add Cream & Parmesan: Stir in cream and Parmesan, whisking until smooth. Add chicken broth if sauce is too thick. Season with salt, pepper, and Italian herbs.
- Simmer Chicken: Return chicken to skillet. Simmer 5–7 minutes until cooked through and infused with sauce.
- Serve: Garnish with parsley. Serve hot over pasta, rice, or vegetables.
Notes
- Cheese choice: Freshly grated Parmesan melts better than pre-grated.
- Lighter option: Use half-and-half or evaporated milk instead of heavy cream.
- Flavor boosters: Add spinach, mushrooms, or sun-dried tomatoes for variety.
- Storage: Refrigerate up to 3 days; freeze chicken and sauce separately for 2 months.
- Reheating: Warm gently on stovetop; add splash of broth or milk to restore creaminess.