Best Caprese Skewers Recipe | Easy Party Appetizer
Make the best Caprese skewers with tomatoes, mozzarella, basil, and balsamic glaze. A fresh, easy appetizer perfect for parties and gatherings!
Equipment
- Wooden or bamboo skewers
- Cutting board and knife
- Small bowl (for glaze)
Ingredients
- 24 cherry tomatoes
- 24 fresh basil leaves
- 12 mozzarella balls (bocconcini or ciliegine)
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Wash tomatoes and basil. Cut mozzarella into bite‑sized pieces if large.
- Assemble Skewers: Thread one tomato, one basil leaf, and one mozzarella ball onto each skewer. Repeat until all skewers are assembled.
- Season: Arrange skewers on a platter. Drizzle with olive oil and balsamic glaze. Sprinkle lightly with salt and pepper.
- Serve: Chill briefly before serving or enjoy at room temperature.
- Expert Tip: Chill skewers for 15 minutes before serving to maximize freshness.
Notes
- Use high‑quality mozzarella for authentic flavor.
- Substitute balsamic glaze with balsamic vinegar reduction if preferred.
- Add prosciutto slices for a heartier variation.
- Best served fresh, but can be refrigerated up to 4 hours before serving.
- Perfect for buffets, picnics, or cocktail parties.