Beef Lombardi Casserole Recipe – Hearty Comfort Food Dinner Idea
This Beef Lombardi Casserole Recipe is the ultimate comfort food classic. Layers of seasoned ground beef, tangy tomato sauce, tender noodles, creamy sour cream, and plenty of melted cheese come together in one delicious baked dish. Perfect for family dinners, potlucks, or cozy nights at home, this casserole is hearty, flavorful, and guaranteed to satisfy. Easy to prepare and freezer-friendly, it’s a recipe you’ll want to keep in your rotation.
Equipment
- Large skillet
- Saucepan
- Pasta pot
- 9x13-inch baking dish
- Wooden spoon or spatula
- Foil
Ingredients
Beef & Sauce
- 1 lb ground beef
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt & pepper to taste
Noodles & Cheese
- 12 oz egg noodles or rotini pasta
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella
Instructions
- Prepare Beef & Sauce: Brown beef in a skillet until caramelized. Drain fat. Add onion, garlic, tomatoes, tomato sauce, and seasonings. Simmer 10–15 minutes.
- Cook Pasta: Boil noodles in salted water until al dente. Drain.
- Layer Casserole: In a greased baking dish, layer half the noodles, half the beef mixture, and half the cheese. Repeat layers, finishing with cheese on top.
- Bake: Cover with foil and bake at 350°F (175°C) for 25–30 minutes. Remove foil and bake another 10 minutes until cheese is bubbly and golden.
- Rest & Serve: Let casserole sit for 10 minutes before slicing for clean portions.
Notes
- Pro Tip: Always let casserole rest before serving to keep layers intact.
- Variations: Add mushrooms or bell peppers, swap beef for turkey, or spice it up with jalapeños.
- Storage: Keeps 3–4 days in the fridge; freezes well up to 3 months.
- Serving Idea: Pair with garlic bread, salad, and a robust red wine for a complete meal.