BBQ Chicken Quesadillas – Easy Mexican-Inspired Dinner Recipe
BBQ chicken quesadillas are the perfect blend of smoky, cheesy, and savory flavors! Tender barbecue chicken is layered with gooey melted cheese and onions, then grilled until golden and crisp. A quick and easy recipe that’s ideal for weeknight dinners, family meals, or casual gatherings.
Equipment
- Large skillet or griddle
- Mixing bowls
- Cutting board & knife
- Spatula
- Measuring cups & spoons
Ingredients
- 2 cups cooked chicken (shredded, rotisserie or grilled)
- ½ cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- ½ cup sautéed onions or peppers (optional)
- 2 tbsp olive oil or butter
- Fresh cilantro & lime wedges (for garnish)
Instructions
- Prepare Chicken: Toss shredded chicken with BBQ sauce until evenly coated.
- Sauté Veggies (Optional): Cook onions or peppers in a skillet until softened.
- Assemble Quesadillas: Place tortilla on flat surface. Sprinkle cheese, add BBQ chicken and veggies, then top with more cheese. Cover with another tortilla.
- Cook Quesadillas: Heat skillet over medium heat with oil/butter. Cook quesadilla 3–4 minutes per side until golden and cheese melts.
- Slice & Serve: Transfer to cutting board, slice into wedges, and garnish with cilantro and lime. Serve with salsa, sour cream, or guacamole.
Notes
- Use leftover rotisserie chicken for convenience.
- Don’t overstuff tortillas—moderate fillings prevent leaks.
- Cook on medium heat for even crispness.
- Mix cheeses (cheddar + Monterey Jack) for depth of flavor.
- Freeze cooked quesadillas for up to 2 months; reheat in oven or skillet for best texture.