Basil Pesto Cheesy Puff Pastry Christmas Tree Recipe – Easy Holiday Party Appetizer Idea
This basil pesto cheesy puff pastry Christmas tree is the ultimate festive appetizer! Flaky puff pastry layered with basil pesto and melted cheese, baked golden into a Christmas tree shape, makes a show-stopping centerpiece for holiday parties, family gatherings, or Christmas dinner.
Equipment
- Rolling Pin
- Baking sheet
- Sharp knife or pizza cutter
- Pastry brush
- Parchment paper
Ingredients
- 2 sheets puff pastry (ready-made)
- ½ cup basil pesto (store-bought or homemade)
- 1 cup shredded mozzarella (or Parmesan)
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional garnish)
- Fresh rosemary sprigs (for decoration)
Instructions
- Prepare Pastry: Roll out puff pastry sheets on a floured surface.
- Add Filling: Spread pesto evenly over one sheet. Sprinkle with cheese. Place second sheet on top.
- Shape Tree: Cut into a large triangle resembling a Christmas tree. Use scraps for trunk.
- Create Branches: Slice strips along sides of triangle, leaving center intact. Twist each strip for decorative branches.
- Egg Wash & Bake: Brush with beaten egg. Bake at 200°C (400°F) for 20–25 minutes until golden.
- Garnish & Serve: Sprinkle sesame seeds, add rosemary sprigs, and serve warm.
Notes
- Use red pesto for festive color contrast.
- Spinach and ricotta make a creamy alternative filling.
- Vegan version: use dairy-free cheese and vegan puff pastry.
- Sweet version: fill with Nutella or cinnamon sugar.
- Make mini trees for individual servings at parties.