Bang Bang Fried Rice Recipe (Spicy & Easy Dinner Idea)
Make Bang Bang fried rice with a creamy, spicy sauce for a bold and flavorful meal. Easy recipe perfect for quick weeknight dinners!
Equipment
- Wok or large skillet
- Mixing bowls
- Whisk
- Cutting board and knife
- Spatula
Ingredients
- 4 cups day-old cooked rice (white or brown)
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 eggs, lightly beaten (optional)
- 1 cup protein of choice (shrimp, chicken, or tofu)
- 2 tbsp oil (vegetable or sesame)
- 3 scallions, chopped
- 1 tbsp sesame seeds (for garnish)
Bang Bang Sauce:
- ½ cup mayonnaise (or Greek yogurt for lighter version)
- 3 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp honey or sugar
Instructions
- Prepare sauce: Whisk together mayonnaise, chili sauce, sriracha, and honey until smooth. Set aside.
- Cook protein: Heat oil in wok. Stir-fry shrimp, chicken, or tofu until cooked through. Remove and set aside.
- Stir-fry vegetables: Add more oil if needed. Cook peas, carrots, and bell peppers until crisp-tender.
- Add rice: Toss in day-old rice. Stir-fry on high heat, breaking up clumps.
- Add eggs (optional): Push rice aside, scramble eggs, then mix into rice.
- Combine: Return protein to wok. Pour bang bang sauce over rice and toss until evenly coated.
- Finish: Garnish with scallions and sesame seeds. Serve hot.
- Expert Tip: Cook rice on high heat at the end for a slightly crispy finish.
Notes
- Always use day-old rice for best texture.
- Adjust spice level by adding more or less sriracha.
- Greek yogurt or light mayo makes the sauce lighter.
- Works well with shrimp, chicken, tofu, or even beef strips.
- Best served hot; refrigerate leftovers for up to 3 days.