Bang Bang Chicken Skewers Recipe (Easy Sweet and Spicy Chicken)
These Bang Bang Chicken Skewers are juicy, flavorful, and coated in a creamy sweet and spicy sauce that’s absolutely irresistible! Perfect for grilling, air frying, or baking, this easy recipe makes a delicious appetizer or quick dinner. Serve these tender chicken skewers with rice, salad, or veggies for a crowd-pleasing meal packed with bold flavor.
Equipment
- Large mixing bowl
- Skewers (wooden or metal)
- Grill, oven, or air fryer
- Tongs
- Small bowl (for sauce)
Ingredients
- Boneless chicken breast or thighs
- Olive oil, garlic, salt, pepper (for marinade)
- Mayonnaise (or Greek yogurt for lighter version)
- Sweet chili sauce
- Sriracha (adjust to taste)
- Optional garnishes: scallions, sesame seeds, lime wedges
Instructions
- Marinate Chicken: Toss chicken cubes with olive oil, garlic, salt, and pepper. Let sit for 30 minutes.
- Skewer: Thread chicken onto soaked wooden skewers or metal skewers.
- Cook: Grill over medium heat for 10–12 minutes, bake at 400°F (200°C) for 20 minutes, or air-fry at 375°F (190°C) for 15 minutes until golden and cooked through.
- Make Sauce: Mix mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust spice level.
- Coat & Serve: Toss cooked skewers in sauce. Garnish with scallions, sesame seeds, or lime wedges.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Sauce can be made ahead and stored in the fridge for up to 3 days.
- For a lighter version, swap mayo for Greek yogurt.
- Add vegetables like bell peppers or zucchini to skewers for extra nutrition.
- Store leftovers in the fridge for 3–4 days; reheat gently in oven or air fryer.
- Sauce doubles as a dip for fries, shrimp, or roasted veggies.