Bang Bang Chicken Skewers Recipe (Easy Spicy Chicken Dinner)
These bang bang chicken skewers are juicy, flavorful, and coated in a creamy sweet-and-spicy sauce that’s completely irresistible. Grilled or baked to perfection, they’re perfect for BBQs, weeknight dinners, parties, or easy appetizers. Every bite delivers bold flavor with the perfect balance of heat and sweetness.
Equipment
- Grill or oven
- Mixing bowls
- Whisk or spoon
- Skewers (wooden or metal)
- Knife and cutting board
Ingredients
- 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into chunks
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- Juice of 1 lime
- 1 tbsp olive oil
- ½ cup mayonnaise (or Greek yogurt for lighter version)
- ¼ cup sweet chili sauce
- 2–3 tbsp sriracha (adjust to taste)
- Salt and pepper to taste
- Optional: bell peppers, zucchini, or onions for skewering
Instructions
- Marinate Chicken: Mix soy sauce, garlic, lime juice, and olive oil. Toss chicken chunks and marinate for 30 minutes.
- Prepare Sauce: In a bowl, whisk mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust spice level.
- Assemble Skewers: Thread chicken onto skewers. Add vegetables if desired.
- Cook: Grill over medium heat for 12–15 minutes, turning occasionally. Alternatively, bake at 400°F (200°C) for 20 minutes.
- Finish: Brush skewers with bang bang sauce just before serving. Serve extra sauce on the side for dipping.
- Expert Tip: Don’t add sauce too early—it can burn on the grill. Always finish with sauce after cooking.
Notes
- Use chicken thighs for juicier skewers; breasts for leaner option.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Sauce can be made ahead and stored in the fridge for up to 3 days.
- For a vegetarian twist, swap chicken for tofu or mushrooms.
- Garnish with sesame seeds and scallions for a restaurant-style finish.