Balsamic Glaze Recipe – Easy Homemade Glaze for Salads, Meats & More
This Balsamic Glaze Recipe is a simple yet elegant way to elevate everything from salads to grilled meats. Made by simmering balsamic vinegar with a touch of sweetener until thick and syrupy, this glaze adds a rich, tangy-sweet finish to caprese salads, roasted vegetables, chicken, and even strawberries. It’s easy to make at home with just two ingredients and stores beautifully for future use. Whether you're hosting a dinner party or meal prepping for the week, this versatile glaze brings gourmet flavor to any dish.
Equipment
- Small saucepan
- Spoon or silicone spatula
- Measuring Cups and Spoons
- Airtight jar or bottle for storage
Ingredients
- 1 cup balsamic vinegar (preferably aged or Modena-style)
- Optional: 1–2 tbsp honey, maple syrup, or brown sugar
- Optional add-ins: 1 garlic clove, rosemary sprig, black pepper, orange zest, fig purée
Instructions
- Combine Ingredients Pour balsamic vinegar into a small saucepan. Add sweetener and optional flavorings if desired.
- Simmer Gently Heat over medium-low until it begins to simmer. Stir occasionally to prevent sticking.
- Reduce to Desired Thickness Simmer for 15–25 minutes, until the liquid reduces by half and coats the back of a spoon. It will thicken more as it cools.
- Cool and Store Remove from heat. Let cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 months.
Notes
- Use high-quality balsamic vinegar for best flavor
- Avoid high heat to prevent bitterness
- Stir regularly, especially near the end
- Add herbs or fruit purée for custom flavors
- Glaze thickens as it cools—don’t over-reduce
- Reheat gently if needed; do not microwave