Balsamic Baked Chicken Breast with Mozzarella (Easy Dinner Recipe)
Make this balsamic baked chicken breast with mozzarella for a juicy, tangy, and cheesy dinner. Easy recipe perfect for quick weeknight meals!
Equipment
- Mixing bowl
- Whisk or spoon
- Baking dish
- Knife and cutting board
- Meat thermometer
Ingredients
- 4 boneless, skinless chicken breasts
- ¼ cup balsamic vinegar
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 1 cup mozzarella cheese, shredded or sliced
- Fresh basil or parsley for garnish
Instructions
- Prepare marinade: Whisk balsamic vinegar, olive oil, garlic, oregano, salt, and pepper in a bowl.
- Marinate chicken: Place chicken in the mixture, cover, and refrigerate for at least 30 minutes (overnight for best flavor).
- Bake chicken: Preheat oven to 375°F (190°C). Transfer chicken to a baking dish and bake for 25 minutes.
- Add mozzarella: In the final 5 minutes, top each breast with mozzarella. Bake until cheese melts and bubbles.
- Garnish and serve: Sprinkle with fresh basil or parsley. Serve with roasted vegetables, rice, or salad.
- Expert Tip: Use a meat thermometer—165°F (74°C) ensures chicken is cooked safely without drying out.
Notes
- Marinate overnight for deeper flavor.
- Use part-skim mozzarella for a lighter version.
- Substitute chicken thighs for juicier results.
- Pair with pasta or quinoa for a complete meal.
- Store leftovers in the fridge for up to 3 days.