Baked Zucchini Chips Recipe | Healthy Snack Idea
Crispy, golden, and full of flavor—these baked zucchini chips are the perfect healthy snack. Seasoned with herbs and Parmesan, they’re easy to make, guilt-free, and ideal for parties, family gatherings, or everyday munching.
Equipment
- Mandoline slicer or sharp knife
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
Ingredients
- 2 medium zucchinis
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- Optional seasonings: garlic powder, paprika, Parmesan, chili-lime blend
Instructions
- Preheat oven: Set to 225°F (110°C). Line baking sheet with parchment paper.
- Slice zucchini: Use a mandoline for thin, even slices (about ⅛ inch thick).
- Season: Pat slices dry with paper towels. Toss with olive oil, salt, and desired seasonings.
- Arrange: Place slices in a single layer on baking sheet, avoiding overlap.
- Bake: Bake 1½–2 hours, flipping halfway, until golden and crisp.
- Cool: Let chips cool on the sheet to firm up before serving.
Notes
- For maximum crispiness: Always pat zucchini slices dry before baking.
- Make-ahead: Slice and season zucchini in advance; bake fresh when ready.
- Variations: Try Parmesan crust, chili-lime, garlic-herb, or vegan nutritional yeast topping.
- Tip: Bake at low heat to dehydrate rather than burn, ensuring light, crunchy chips.