Baked Yellow Squash with Cheese – Cheesy, Tender & Easy Side Dish
This Baked Yellow Squash with Cheese is a simple, flavorful side dish that’s perfect for weeknight dinners or holiday meals. Tender yellow squash is topped with gooey melted cheese and baked to golden perfection. Quick, easy, and cheesy—your family will love it!
Equipment
- Baking dish (8×8 or 9×13 inch)
- Mixing bowls
- Sharp knife and cutting board
- Cheese grater
- Whisk
- Oven mitts
- Optional: food processor for breadcrumbs or cheese blends
Ingredients
- 4–5 medium yellow squash, sliced 1/4-inch thick
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup milk or cream (optional for extra creaminess)
- 1–2 cloves garlic, minced (optional)
- 1 small onion, finely chopped (optional)
- 1/4 cup breadcrumbs (optional, for topping)
- 1–2 tsp fresh herbs (thyme, parsley, or rosemary, optional)
- Salt and pepper, to taste
- 1–2 tbsp melted butter (optional, for topping)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Grease the baking dish with butter or cooking spray.
- Prepare Squash: Wash and trim the squash, then slice evenly into 1/4-inch rounds.
- Mix Ingredients: In a large bowl, combine squash with shredded cheeses, milk/cream (if using), garlic, onion, salt, pepper, and herbs. Toss gently to coat.
- Assemble Dish: Layer or toss the squash mixture evenly in the prepared baking dish.
- Add Toppings: Sprinkle breadcrumbs, extra cheese, and melted butter on top if desired.
- Bake: Bake for 25–35 minutes, until squash is tender and cheese is melted, bubbly, and slightly golden.
- Rest & Serve: Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
- Cheese Variations: Use any combination of cheddar, mozzarella, or Parmesan. Plant-based cheeses work for a dairy-free option.
- Spicy Twist: Add red pepper flakes or smoked paprika for heat.
- Make-Ahead: Assemble the dish and refrigerate until ready to bake. Bake just before serving.
- Avoid Sogginess: Slice squash evenly and drain excess water if needed. Bake until tender but not mushy.
- Serving Ideas: Perfect with roasted meats, pasta, rice, or as part of a holiday buffet.