Baked Teriyaki Chicken Recipe – Easy Oven-Baked Chicken with Soy Ginger Glaze
This Baked Teriyaki Chicken is a flavorful, fuss-free dinner that’s packed with sweet and savory goodness. Tender chicken thighs are oven-baked in a homemade teriyaki glaze made with soy sauce, garlic, ginger, and honey—resulting in a sticky, caramelized finish that’s irresistible. Serve it over steamed rice or with stir-fried veggies for a balanced, Asian-inspired meal that’s perfect for busy weeknights or meal prep. It’s simple, satisfying, and always a crowd-pleaser.
Equipment
- Baking dish or sheet pan
- Small saucepan
- Whisk
- Measuring Cups and Spoons
- Foil (optional)
- Meat thermometer (recommended)
Ingredients
- 1½ lbs boneless skinless chicken thighs or breasts
- ½ cup soy sauce (low-sodium preferred)
- ¼ cup brown sugar or honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp cornstarch + 2 tbsp water (for thickening)
- Optional: 1 tsp sesame oil, 1 tbsp orange juice, pinch of chili flakes
- Garnishes: sesame seeds, sliced green onions
Instructions
- Make the sauce: In a saucepan, combine soy sauce, sugar, vinegar, garlic, ginger, and optional add-ins. Simmer until slightly reduced.
- Thicken: Stir in cornstarch slurry and cook until glossy and thick.
- Marinate (optional): Pour cooled sauce over chicken and marinate for 30 minutes to 2 hours.
- Bake: Preheat oven to 375°F (190°C). Arrange chicken in a baking dish and pour sauce over. Cover with foil for first 20 minutes.
- Finish uncovered: Remove foil, turn chicken, and bake another 15–20 minutes until caramelized and cooked through (165°F internal temp).
- Glaze and garnish: Brush with extra sauce, sprinkle with sesame seeds and green onions. Serve warm.
Notes
- Thighs stay juicier and absorb sauce better than breasts
- Make ahead: Sauce can be prepared up to 1 week in advance
- Flavor twist: Add pineapple, sriracha, or swap sugar for honey
- Storage: Keeps 4 days in fridge; freezes well with sauce
- Reheat gently with a splash of water to loosen glaze