Baked Salmon with Lemon Butter Cream Sauce Recipe – Easy Healthy Seafood Dinner Idea
This baked salmon with lemon butter cream sauce recipe is creamy, flavorful, and elegant, made with tender salmon fillets, butter, cream, and lemon. Perfect for family dinners, weeknight meals, or a healthy seafood dish.
Equipment
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Knife and cutting board
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- Salt and pepper to taste
- 3 tbsp unsalted butter
- 1 garlic clove (minced)
- ½ cup heavy cream
- Juice of 1 fresh lemon
- 1 tsp fresh dill or parsley (chopped)
Instructions
- Prep Salmon: Pat salmon fillets dry. Season with salt, pepper, and drizzle with olive oil. Place on a parchment-lined baking sheet.
- Bake Salmon: Preheat oven to 375°F (190°C). Bake for 12–15 minutes until salmon is just cooked through and flakes easily.
- Make Sauce: In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in cream and simmer gently. Whisk in fresh lemon juice, season with salt and pepper, and finish with herbs.
- Combine: Rest salmon for 2–3 minutes after baking. Spoon sauce generously over fillets.
- Serve: Garnish with extra herbs and lemon slices. Pair with roasted vegetables, rice, or salad.
Notes
- Always use fresh lemon juice for brightness.
- Rest salmon briefly before saucing to retain moisture.
- Substitute half-and-half or Greek yogurt for a lighter sauce.
- Add red pepper flakes for a subtle spicy kick.
- Leftover salmon can be flaked into pasta or salads.