Baked Italian Sub Sandwiches Recipe – Easy Dinner Idea
These baked Italian sub sandwiches are the ultimate comfort food! Packed with layers of savory deli meats, gooey melted cheese, and baked to golden perfection, they’re perfect for family dinners, game nights, or anytime you crave a hearty, flavorful meal.
Equipment
- Baking sheet
- Aluminum foil
- Knife + cutting board
- Pastry brush (for garlic butter)
- Oven
Ingredients
- 4–6 hoagie rolls or sub buns
- ½ lb salami slices
- ½ lb pepperoni slices
- ½ lb ham or capicola slices
- 6–8 slices provolone or mozzarella cheese
- ½ cup banana peppers
- ½ cup sliced onions
- ¼ cup black olives (optional)
- 2 tbsp mayonnaise or mustard (optional)
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp parsley, chopped
- Lettuce and tomato (added after baking)
Instructions
- Preheat Oven: Set oven to 375°F (190°C).
- Prepare Rolls: Slice hoagie rolls lengthwise, leaving one side attached. Brush inside lightly with garlic butter.
- Layer Fillings: Add meats, cheese, banana peppers, onions, and olives. Spread condiments if desired.
- Bake: Wrap subs in foil for gooey texture or leave uncovered for crisp crust. Bake 15–20 minutes until cheese melts and bread is golden.
- Finish & Serve: Remove from oven, unwrap, and add lettuce and tomato. Serve warm with chips or salad.
Notes
- Wrap in foil for softer, gooier subs; bake uncovered for crisp crust.
- Don’t add lettuce or tomato before baking—they’ll wilt.
- Use sturdy hoagie rolls to avoid sogginess.
- Balance meats and cheese for even flavor.
- Great for customizing—swap meats, add hot peppers, or make mini subs for parties.