Baked Italian Sub Sandwiches – Easy Cheesy Sandwich Recipe
These Baked Italian Sub Sandwiches are the ultimate deli-style comfort food! Stuffed with savory meats, melty cheese, and baked to perfection with a buttery garlic parmesan glaze, they’re perfect for game day, family dinners, or party platters.
Equipment
- Baking sheet or casserole dish
- Aluminum foil or parchment paper
- Sharp knife and cutting board
- Small bowl for condiments
- Optional: pastry brush for garlic butter
Ingredients
- 4 hoagie rolls or sub buns
- 8 slices salami
- 8 slices pepperoni
- 4 slices ham
- 4 slices capicola (optional)
- 4 slices provolone cheese
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- ½ cup sliced banana peppers
- ¼ cup sliced black olives
- ¼ cup Italian dressing or preferred condiment
- 2 tbsp garlic butter (optional)
- Optional veggies: shredded lettuce, tomato slices, onions, pickles
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment.
- Slice rolls lengthwise, keeping a hinge if desired.
- Layer meats, cheeses, and veggies inside each roll.
- Drizzle with dressing or spread chosen condiments.
- Brush bread with garlic butter if using.
- Wrap subs in foil for softer texture or leave open-faced for crispier edges.
- Bake for 12–15 minutes until cheese is melted and bread is golden.
- Slice and serve warm. Add marinara on the side for dipping if desired.
Notes
- Layer cheese on both sides of the bread to prevent sogginess.
- Use gluten-free or whole grain bread for dietary preferences.
- Try pesto, spicy mustard, or marinara for flavor twists.
- Make ahead: assemble and refrigerate, then bake when ready.
- For party platters, slice into thirds and serve with dipping sauces.