Baked Ham and Cheese Croissants
These Baked Ham and Cheese Croissants are a savory, buttery, and golden treat that makes the perfect brunch, lunch, or easy dinner. Stuffed with deli ham and melty Swiss cheese, then brushed with a flavorful mustard-butter glaze, they bake into crispy, gooey, irresistible pastries. Quick to assemble and endlessly customizable, they’re a guaranteed crowd-pleaser.
Equipment
- Baking sheet
- Parchment paper
- Small mixing bowl (for glaze)
- Pastry brush (optional)
- Serrated knife
Ingredients
For the Croissants:
- 8 buttery croissants (store-bought or homemade)
- 8 slices deli ham (Black Forest, honey, or smoked)
- 8 slices Swiss cheese (or Gruyère, cheddar)
For the Mustard Butter Glaze:
- 4 tbsp unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp honey (optional)
- ½ tsp garlic powder
- ½ tsp onion powder
- Pinch of salt
- 1 tsp poppy seeds (optional topping)
Instructions
Step 1 – Preheat the Oven:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2 – Slice the Croissants:
- Cut croissants horizontally in half without cutting all the way through.
Step 3 – Layer Ham & Cheese:
- Place one slice of ham and one slice of cheese inside each croissant.
Step 4 – Prepare the Glaze:
- In a small bowl, whisk together melted butter, Dijon mustard, honey (if using), garlic powder, onion powder, and salt.
Step 5 – Brush & Assemble:
- Brush the tops of each croissant generously with the mustard butter glaze. Sprinkle with poppy seeds if desired.
Step 6 – Bake:
- Bake for 12–15 minutes, or until cheese is melty and croissants are golden and crisp.
Step 7 – Serve Hot:
- Remove from oven and serve warm with your favorite sides.
Notes
- Make Ahead: Assemble croissants the night before and refrigerate. Bake fresh the next day.
- Freezing Tip: You can freeze unbaked stuffed croissants—just bake straight from frozen with an extra 5 minutes.
- Cheese Swap: Try pepper jack for a spicy twist, or mozzarella for extra gooey texture.
- Vegan Option: Use vegan croissants, plant-based deli slices, and dairy-free cheese.
- Gluten-Free Option: Use gluten-free croissants or wraps.