Baked French Toast Sticks Recipe – Easy Breakfast Idea for Kids
Baked French toast sticks are the perfect family-friendly breakfast! Thick slices of bread coated in cinnamon sugar are baked until golden and crispy, then served with maple syrup for dipping. A quick, easy, and fun recipe that kids love and adults enjoy too—ideal for busy mornings, brunch, or weekend treats.
Equipment
- Baking sheet
- Mixing bowl
- Whisk
- Knife + cutting board
- Parchment paper or cooking spray
Ingredients
- 6 slices Texas toast or thick bread
- 3 large eggs
- 1 cup milk (whole or 2%)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- Maple syrup (for serving)
- Optional: crushed cornflakes or cinnamon sugar for coating
Instructions
- repare Bread: Cut each slice into 4 sticks.
- Make Custard: Whisk eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
- Dip Bread: Coat each stick in custard mixture, letting excess drip off.
- Arrange on Baking Sheet: Place sticks on a greased or parchment-lined sheet, spaced apart.
- Bake: Bake at 375°F (190°C) for 12–15 minutes. Flip halfway for even browning.
- Serve: Serve warm with maple syrup, fruit, or whipped cream.
- Freeze Option: Cool completely, freeze in a single layer, then store in freezer bags. Reheat in oven or toaster.
Notes
- Use thick bread like Texas toast or brioche for best texture.
- Flip halfway for crisp edges.
- Coat with crushed cornflakes or cinnamon sugar for extra crunch.
- Freeze after baking for up to 2 months; reheat in oven for crispness.
- Try variations: pumpkin spice custard, chocolate drizzle, or savory herb-and-cheese sticks.