Baked Broccoli Parmesan Dip Recipe | Cheesy Party Appetizer
Make baked broccoli Parmesan dip for a warm, cheesy appetizer. Tender broccoli mixed with creamy Parmesan and baked golden — perfect for parties, game day, or family gatherings.
Equipment
- Saucepan (for steaming broccoli)
- Mixing bowls
- Whisk or spatula
- Baking dish (8x8 or similar)
- Oven
Ingredients
- 2 cups broccoli florets (fresh or frozen, steamed lightly)
- 1 cup freshly grated Parmesan cheese
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 garlic cloves, minced
- ¼ cup finely chopped onion
- 1 tbsp lemon juice
- Salt & pepper to taste
- Optional: ½ cup mozzarella or cheddar, pinch of red pepper flakes
Instructions
- Prepare broccoli: Steam or blanch florets for 2–3 minutes until tender but vibrant. Drain and pat dry.
- Mix base: In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add flavor: Stir in Parmesan, garlic, onion, lemon juice, salt, and pepper. Fold in broccoli.
- Bake: Transfer mixture to a greased baking dish. Sprinkle extra Parmesan on top. Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.
- Serve: Enjoy hot with toasted bread, crackers, or fresh veggie sticks.
Notes
- Make-ahead: Assemble dip, refrigerate, and bake just before serving.
- Freezing: Best frozen unbaked; bake straight from frozen with extra time.
- Tip: Always steam broccoli lightly and drain well to avoid watery dip.
- Variations: Add jalapeños for spice, swap sour cream for Greek yogurt, or try Gruyère for extra richness.