Baked Boursin Salmon Summary
A creamy, flavorful baked salmon dish topped with rich Boursin garlic and herb cheese. This easy recipe combines tender, flaky salmon with the indulgent creaminess of Boursin, enhanced by fresh herbs and bright lemon zest. Perfect for elegant dinners or quick weeknight meals, it requires minimal prep and delivers gourmet results.
Equipment
- Baking dish or rimmed baking sheet
- Sharp chef’s knife
- Pastry brush or spoon for olive oil
- Spatula or fish turner
- Oven
Ingredients
- 4 salmon fillets (6 oz each), skin-on or off
- 4 oz Boursin cheese (garlic & herb variety recommended)
- 1 tbsp olive oil
- Zest of 1 lemon
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped (optional)
- Salt and freshly ground black pepper, to taste
- 2 tbsp toasted breadcrumbs (optional, for topping)
- 2 tbsp grated Parmesan cheese (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Pat salmon fillets dry and place in baking dish skin-side down if applicable.
- Brush fillets with olive oil and season with salt and pepper.
- Spread an even layer of Boursin cheese over the top of each fillet.
- Sprinkle lemon zest, fresh parsley, and dill over the cheese layer.
- If using, add toasted breadcrumbs and Parmesan on top for a crunchy finish.
- Bake uncovered for 12–15 minutes, until salmon flakes easily and cheese is bubbly.
- Remove from oven and let rest 3–5 minutes before serving.
Notes
- For thicker fillets, increase bake time by a few minutes; thinner fillets may cook faster.
- Use other Boursin flavors like cracked black pepper or shallot for variation.
- Add vegetables like asparagus or cherry tomatoes to the baking dish for a one-pan meal.
- To keep the topping moist, cover loosely with foil if baking longer.
- Leftovers reheat well in a low oven to preserve moisture and texture.