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Baked salmon fillet topped with melted Boursin cheese and fresh herbs on a white plate.

Baked Boursin Salmon Recipe | Easy Creamy Garlic & Herb Salmon Dinner

This Baked Boursin Salmon is a luxurious yet simple dish that delivers restaurant-quality flavor with minimal effort. Tender salmon fillets are topped with creamy garlic and herb Boursin cheese, then baked to perfection until flaky and infused with rich, savory goodness. Ready in under 30 minutes, it’s perfect for weeknight dinners, date nights, or entertaining guests. Serve with roasted vegetables, rice, or a crisp salad for a complete and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American, Contemporary, French-inspired
Servings 4
Calories 400 kcal

Equipment

  • Oven
  • Baking dish
  • Measuring spoons
  • Knife and cutting board (optional for veggies)
  • Instant-read thermometer (recommended)

Ingredients
  

  • 4 salmon fillets (skin-on or skinless)
  • 1 package Garlic & Herb Boursin cheese (room temperature)
  • 2 tablespoons olive oil or melted butter
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard (optional)
  • 1 cup cherry tomatoes or 1 cup baby spinach (optional)
  • Salt and pepper to taste
  • Fresh parsley or dill for garnish
  • Bold Tip: Let Boursin sit at room temperature for 15–20 minutes before using for smoother melting.

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Place salmon fillets in a lightly greased baking dish. Pat dry and season with salt and pepper.
  • Dot Boursin cheese evenly over the fillets.
  • Drizzle olive oil and lemon juice over the salmon. Add Dijon mustard if using.
  • Add optional veggies like cherry tomatoes or spinach around the salmon.
  • Bake uncovered for 15–20 minutes, or until salmon flakes easily and reaches 145°F (63°C) internal temperature.
  • Spoon melted Boursin sauce over the salmon before serving. Garnish with fresh herbs.

Notes

  • Swap Boursin Garlic & Herb for Shallot & Chive or Black Pepper for a flavor twist.
  • Add asparagus, zucchini, or mushrooms for extra veggies.
  • Stir in a splash of cream before baking for added richness.
  • Serve over pasta, rice, or mashed potatoes to soak up the sauce.
  • Assemble ahead and refrigerate up to 12 hours before baking.
  • Store leftovers in an airtight container for 2–3 days. Reheat gently.
Keyword baked salmon, Boursin salmon, creamy salmon, Easy salmon recipe, one-pan dinner, Weeknight Meal