Baked Boursin Salmon – Creamy, Flavorful & Easy Gourmet Dinner
This Baked Boursin Salmon is a luxurious yet easy dinner that’s bursting with flavor! Tender salmon fillets are topped with creamy garlic and herb Boursin cheese, then baked to perfection. The result is a rich, melt-in-your-mouth dish that feels restaurant-worthy but takes minimal effort. Serve with roasted veggies, rice, or a fresh salad for a complete meal that’s sure to impress.
Equipment
- Baking dish or oven-safe skillet
- Saucepan
- Whisk or spoon
- Meat thermometer
- Oven
Ingredients
Main Ingredients:
- 4 salmon fillets (skin-on or skinless)
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 1 tbsp butter
- 1 clove garlic, minced
- ½ cup chicken broth or dry white wine
- 1 tsp lemon juice
- Salt and pepper to taste
- Optional: chopped parsley or dill for garnish
Instructions
- Preheat Oven: Set to 375°F (190°C). Lightly grease a baking dish.
- Prep Salmon: Pat fillets dry. Season with salt and pepper. Place in dish skin-side down.
- Make Sauce: In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in broth and lemon juice. Add room-temperature Boursin and whisk until smooth.
- Bake Salmon: Pour half the sauce over salmon. Bake uncovered for 15–20 minutes, until salmon flakes easily and reaches 145°F (63°C).
- Finish: Pour remaining sauce over salmon or serve on the side. Optional: broil for 2–3 minutes for a golden top.
- Garnish and Serve: Sprinkle with fresh herbs and lemon zest. Serve with roasted vegetables, rice, or crusty bread.
Notes
- Use room-temperature Boursin for smoother sauce.
- Wild-caught salmon offers firmer texture; farm-raised is milder and fattier.
- Sauce can be made ahead and stored for 2 days.
- Avoid freezing due to dairy content.
- Try other Boursin flavors like Shallot & Chive or Black Pepper.
- Add-ins like spinach or cherry tomatoes enhance flavor and color.
- Swap salmon for chicken or shrimp for variation.