Baked Blueberry Lemon French Toast Recipe – Easy Brunch Comfort Food Idea
This baked blueberry lemon French toast recipe is sweet and zesty, made with golden bread, blueberries, and lemon zest baked into a comforting casserole. Perfect for brunch, holidays, or a family-friendly breakfast dish.
Equipment
- Mixing bowls
- Whisk
- Measuring Cups and Spoons
- 9x13-inch baking dish
- Oven
Ingredients
- 1 loaf brioche or challah bread, cubed (day-old preferred)
- 6 large eggs
- 2 cups milk (or half-and-half for richness)
- ½ cup heavy cream
- ½ cup sugar
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 cups fresh or frozen blueberries (thawed and drained if frozen)
- 2 tbsp butter (for greasing dish)
- Powdered sugar or lemon glaze (optional, for serving)
Instructions
- Prepare Bread: Cube bread and place in a greased baking dish.
- Make Custard: Whisk eggs, milk, cream, sugar, vanilla, and lemon zest until smooth.
- Layer: Scatter blueberries over bread cubes. Pour custard evenly over the top.
- Soak: Let sit for 30 minutes, or refrigerate overnight for deeper flavor.
- Bake: Bake at 350°F (175°C) for 40–45 minutes until golden and custard is set.
- Finish: Dust with powdered sugar or drizzle with lemon glaze. Serve warm.
Notes
- Bread Options: Brioche for richness, challah for lightness, sourdough for rustic chew.
- Fruit Variations: Substitute raspberries, strawberries, or peaches.
- Flavor Twists: Add cinnamon, almond extract, or orange zest.
- Dietary Adjustments: Use dairy-free milk and cream, or gluten-free bread.
- Make-Ahead Tip: Assemble the night before and bake fresh in the morning.