Bacon-Wrapped Green Bean Bundles Recipe | Easy Holiday Side Dish Idea
"Bacon-wrapped green bean bundles are savory, crispy, and elegant. A simple yet flavorful recipe that makes the perfect side dish for holidays, family dinners, or festive gatherings."
Equipment
- Large pot (for blanching beans)
- Skillet (for pre-cooking bacon)
- Baking sheet
- Parchment paper or foil
- Pastry brush
- Toothpicks
Ingredients
- 1 lb fresh green beans, trimmed
- 12 slices thin-cut bacon
- 3 tbsp butter, melted
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional garnish: fresh herbs (parsley, thyme)
Instructions
- Blanch Beans: Boil beans in salted water for 2–3 minutes until bright green. Drain and plunge into ice water.
- Pre-Cook Bacon: Cook bacon partially in skillet until pliable but not crisp.
- Form Bundles: Gather 6–8 beans into a bundle. Wrap with bacon and secure with toothpick.
- Prepare Glaze: Mix melted butter, brown sugar, and garlic. Brush generously over bundles.
- Bake: Place bundles on parchment-lined baking sheet. Bake at 375°F (190°C) for 20–25 minutes until bacon is crisp and beans tender.
- Serve: Arrange on platter, drizzle with extra glaze, and garnish with herbs.
Notes
- Make-ahead option: Assemble bundles and refrigerate up to 24 hours before baking.
- Flavor variations: Try maple glaze, chili flakes, or herb-infused butter.
- Vegetarian adaptation: Wrap beans with smoked cheese or roasted peppers instead of bacon.
- Storage: Refrigerate up to 3 days; reheat in oven for crispness. Freeze uncooked bundles for up to 2 months.