Bacon Ranch Pasta Salad Recipe (Easy BBQ Side Dish)
This bacon ranch pasta salad is loaded with crispy bacon, tender pasta, fresh vegetables, and creamy ranch dressing for the ultimate crowd-pleasing side dish. Packed with flavor and easy to prepare, it’s perfect for BBQs, potlucks, picnics, or quick family meals. Every bite is creamy, savory, and completely satisfying!
Equipment
- Large pot (for pasta)
- Skillet for bacon
- Mixing bowls
- Colander
- Wooden spoon or spatula
Ingredients
- 1 lb rotini or penne pasta
- 1 cup ranch dressing
- 1 cup cherry tomatoes, halved
- 1 cup frozen peas, thawed
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- ½ cup chopped green onions
- Salt and pepper to taste
Instructions
- Cook Pasta: Boil pasta until al dente. Drain and rinse under cold water.
- Prepare Bacon: Cook until crisp, then crumble into small pieces.
- Combine Ingredients: In a large bowl, mix pasta, bacon, tomatoes, peas, cheese, and green onions.
- Add Dressing: Stir in ranch dressing until evenly coated. Season with salt and pepper.
- Chill: Cover and refrigerate for at least 1 hour before serving.
- Serve: Stir gently before serving. Garnish with extra bacon or herbs if desired.
Notes
- Use whole wheat pasta for added fiber.
- Swap bacon for turkey bacon or vegetarian alternatives.
- Add grilled chicken for a heartier version.
- Stir in extra ranch before serving if salad seems dry.
- Best served chilled; avoid freezing for texture reasons.