Bacon Ranch Chopped Salad Recipe | Fresh & Flavorful Side Dish
Make bacon ranch chopped salad for a fresh, flavorful side dish. Crisp lettuce, juicy tomatoes, cheese, and smoky bacon tossed in creamy ranch dressing — perfect for lunch, dinner, or gatherings.
Equipment
- Cutting board and knife
- Skillet for bacon
- Large mixing bowl
- Salad tongs or spoon
Ingredients
- 1 head romaine or iceberg lettuce, chopped
- 2 tomatoes, diced
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1 cup corn (fresh or canned)
- 6–8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar, Monterey Jack, or Parmesan
- ½ cup ranch dressing (homemade or store-bought)
- Garnishes: chopped chives, parsley, or croutons
- Optional proteins: grilled chicken, turkey, or beans
Instructions
- Prep vegetables: Wash and chop lettuce, tomato, cucumber, bell pepper, and corn. Place in a large bowl.
- Cook bacon: Fry bacon until crisp. Drain on paper towels, then crumble.
- Add cheese: Shred cheese and add to the bowl.
- Dress salad: Pour ranch dressing over ingredients. Toss until evenly coated.
- Garnish: Top with chives, parsley, or croutons.
- Serve: Present family-style in a large bowl or plate individually.
Notes
- Tip: Cook bacon until crisp and drain well for best texture.
- Make-ahead: Prep vegetables and bacon separately; toss with dressing just before serving.
- Variations: Add grilled chicken for protein, swap ranch for chipotle ranch, or make vegetarian with beans and avocado.
- Serving idea: Ideal for potlucks, casual dinners, or as a side with burgers and sandwiches.