Bacon, Onion & Herb Stuffing Recipe – Holiday Side Dish Idea
This bacon, onion & herb stuffing recipe is a savory and flavorful side dish made with crispy bacon, caramelized onions, and fresh herbs baked into golden stuffing. Perfect for holiday meals, family gatherings, or festive celebrations.
Equipment
- Large mixing bowl
- Skillet or frying pan
- Baking dish (9x13 inch)
- Wooden spoon
- Foil
Ingredients
For the Bread Base:
- 10 cups bread cubes (white, sourdough, or cornbread)
- 2–3 cups chicken or vegetable broth
- 2 tbsp butter
For the Flavor Trio:
- 8 slices bacon, chopped
- 2 large onions, diced
- 3 cloves garlic, minced
Herbs & Seasoning:
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- 1 tsp sage
- Salt & pepper to taste
Instructions
- Prepare Bread Cubes: Cut bread into cubes and dry overnight or toast lightly in the oven.
- Cook Bacon: Fry bacon until crisp. Remove and set aside, reserving drippings.
- Sauté Onions & Garlic: In bacon drippings, cook onions until golden. Add garlic and cook 1 minute.
- Mix Ingredients: In a large bowl, combine bread cubes, bacon, onions, garlic, and herbs. Season lightly.
- Add Broth: Pour warm broth gradually, tossing until bread is moistened but not soggy.
- Bake: Transfer to a buttered baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake an additional 15 minutes for a crispy top.
- Serve: Garnish with fresh parsley or reserved bacon crumbles.
Notes
- Bread Choice: Sourdough adds tang, white bread gives softness, and cornbread adds sweetness.
- Flavor Boost: Add mushrooms or apples for variation.
- Make-Ahead: Assemble stuffing a day ahead, refrigerate, and bake before serving.
- Texture Tip: Cover for moist stuffing, uncover for a golden, crispy finish.