Bacon Jalapeño Popper Cheese Balls – Spicy Cheese Ball Appetizer Recipe
These Bacon Jalapeño Popper Cheese Balls are the ultimate party appetizer! Loaded with crispy bacon, spicy jalapeños, and creamy cheese, then rolled and fried to golden perfection. Perfect for game day, holiday spreads, or anytime you want a bold, bite-sized snack.
Equipment
- Mixing bowl
- Rubber spatula or hand mixer
- Cookie scoop or spoon
- Shallow plate for coating
- Airtight container
- Optional: parchment paper
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2–3 jalapeños, finely diced (fresh or canned)
- 6 slices crispy bacon, crumbled (divided)
- ¼ tsp garlic powder (optional)
- 1 tbsp chopped chives (optional)
- Pinch of cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese, cheddar, jalapeños, garlic powder, chives, cayenne, salt, and pepper. Mix until fluffy and well blended.
- Fold in half of the crumbled bacon.
- Using a cookie scoop or spoon, portion mixture and roll into 1-inch balls.
- Roll each ball in the remaining bacon crumbles to coat.
- Place on a parchment-lined tray and chill for at least 1 hour before serving.
- Serve slightly chilled with crackers, crostini, or veggie sticks.
Notes
- Use room temperature cream cheese for easier mixing.
- Chill mixture before rolling for firmer texture.
- For milder heat, use canned jalapeños; for bolder flavor, stick with fresh.
- Turkey bacon or plant-based alternatives work well for dietary preferences.
- Make ahead and freeze for up to 1 month—thaw in fridge before serving.
- Add smoked paprika or Worcestershire sauce for extra depth.