Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Comforting
Warm up with this creamy and indulgent Bacon Cheddar Gnocchi Soup! Soft gnocchi, smoky bacon, and rich cheddar cheese come together in a hearty, comforting soup perfect for chilly evenings, family dinners, or cozy nights in. Easy to make and packed with flavor, this soup is sure to become a favorite for soup lovers and cheese lovers alike. Serve with crusty bread for the ultimate comfort meal.
Equipment
- Large stockpot or Dutch oven
- Skillet for bacon
- Wooden spoon or whisk
- Ladle
- Cutting board & knife
- Optional: immersion blender
Ingredients
- 6 slices bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 lb gnocchi
- 2 cups shredded sharp cheddar cheese
- ½–1 cup cream or milk (optional)
- Salt, pepper, paprika, nutmeg to taste
- Optional: broccoli, spinach, or corn
- Garnish: extra cheese, crispy bacon, fresh parsley
Instructions
- Crisp bacon, set aside, reserve fat.
- Sauté onions, garlic, and herbs in bacon fat.
- Add broth and simmer.
- Cook gnocchi until tender.
- Reduce heat; gradually stir in cheddar cheese.
- Add cream if desired; adjust seasonings.
- Serve hot, garnish with bacon, cheese, and he
Notes
- Add cheese gradually; avoid boiling.
- Cook gnocchi just until tender to prevent mushiness.
- Store in airtight container 3–4 days; reheat gently.
- Customize with vegetables, spices, or alternative cheeses.