Avocado Shrimp Salad Recipe | Healthy & Easy Lunch Idea
Make this avocado shrimp salad with fresh ingredients and a light citrus dressing. A healthy, easy recipe perfect for lunch, dinner, or meal prep!
Equipment
- Large mixing bowl
- Skillet or pot (for shrimp)
- Knife and cutting board
- Whisk for dressing
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 garlic clove, minced
- 2 tbsp fresh cilantro or parsley, chopped
- Salt and pepper to taste
Instructions
- Cook Shrimp: Boil, grill, or sauté shrimp until pink and cooked through (about 3–4 minutes). Let cool slightly.
- Prep Avocados: Dice ripe but firm avocados to maintain texture.
- Make Dressing: Whisk olive oil, lime juice, garlic, salt, and pepper until blended.
- Combine Ingredients: In a large bowl, toss shrimp, avocado, tomatoes, and onion with dressing.
- Garnish: Sprinkle with fresh cilantro or parsley.
- Chill & Serve: Refrigerate for 10 minutes before serving for maximum freshness.
- Expert Tip: Chill salad before serving to enhance flavor and keep avocado vibrant.
Notes
- Use medium shrimp for best bite‑sized texture.
- Substitute lemon juice if lime isn’t available.
- Add cucumber or bell peppers for extra crunch.
- Serve over mixed greens or quinoa for a heartier meal.
- Best enjoyed fresh; avocado browns quickly, so prepare close to serving time.