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Autumn Bliss maple dijon roasted apples and carrots on a rustic baking tray, caramelized and garnished with fresh herbs.

Autumn Bliss Maple Dijon Roasted Apples & Carrots – Easy Fall Side Dish Recipe

Autumn Bliss maple dijon roasted apples & carrots bring the perfect balance of sweet and savory to your table! Roasted until caramelized with maple syrup, dijon mustard, and fresh herbs, this dish is a cozy fall side that pairs beautifully with holiday dinners, family meals, or festive gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American Seasonal, Holiday Comfort Food
Servings 6
Calories 150 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Knife and cutting board
  • Oven

Ingredients
  

  • 3 medium apples (Honeycrisp, Fuji, or Granny Smith)
  • 4 large carrots, peeled and sliced into sticks
  • 3 tbsp maple syrup (or honey)
  • 2 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 1 tsp fresh thyme or rosemary
  • Salt & pepper to taste
  • Optional garnish: toasted pecans or walnuts

Instructions
 

  • Prep Produce: Peel carrots and slice evenly. Core apples and cut into wedges.
  • Make Glaze: Whisk maple syrup, Dijon mustard, olive oil, herbs, salt, and pepper in a bowl. Taste and adjust.
  • Toss & Arrange: Coat apples and carrots in glaze. Spread on parchment-lined baking sheet in a single layer.
  • Roast: Bake at 200°C (400°F) for 25–30 minutes, flipping halfway, until tender and caramelized.
  • Finish & Serve: Garnish with fresh herbs or toasted nuts. Serve warm.

Notes

  • Add parsnips or sweet potatoes for variety.
  •  Use balsamic vinegar for extra depth.
  •  Vegan option: maple syrup + olive oil only.
  •  Avoid overcrowding pan—ensures caramelization.
  •  Works beautifully as a warm salad topping.
 
Keyword autumn side dish, fall vegetables, holiday recipe, maple Dijon carrots, roasted apples