Authentic Sicilian Pork Chops Recipe | Traditional Italian Dinner Idea
"Authentic Sicilian pork chops are tender, savory, and simmered in a rich tomato and herb sauce. A traditional Italian recipe that’s perfect for cozy family dinners or festive gatherings."
Equipment
- Large skillet or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring Cups and Spoons
- Airtight container (for storage)
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 garlic cloves, minced
- 1 can (28 oz) crushed San Marzano tomatoes (or fresh equivalent)
- ½ cup red or white wine
- 2 tbsp capers (or olives)
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley or basil for garnish
Instructions
- Sear Pork Chops: Heat olive oil in skillet over medium-high heat. Season chops with salt and pepper, then sear on both sides until golden. Remove and set aside.
- Sauté Aromatics: Add onions and garlic to the skillet. Cook until softened and fragrant.
- Deglaze with Wine: Pour in wine, scraping up browned bits. Let reduce slightly.
- Add Tomatoes & Seasoning: Stir in crushed tomatoes, oregano, and capers. Season to taste.
- Simmer: Return pork chops to skillet. Cover and simmer gently for 30–40 minutes, turning occasionally, until tender.
- Rest & Serve: Remove from heat, let rest 5 minutes. Garnish with parsley or basil. Serve with bread, pasta, or roasted vegetables.
- Expert Tip: Resting chops before serving ensures juicier texture.
Notes
- Bone-in vs. boneless: Bone-in chops stay juicier, but boneless are easier to serve.
- Tomatoes matter: San Marzano or ripe fresh tomatoes give the best flavor.
- Wine choice: Red wine adds depth, white wine adds brightness. Substitute broth for non-alcoholic version.
- Variations: Try pizzaiola style with mozzarella, spicy with chili flakes, or vegetarian with eggplant.
- Storage: Refrigerate for 3–4 days. Freeze sauce separately for up to 2 months. Reheat gently on stovetop.