Asian Mango Glazed Chicken Recipe | Easy Sweet & Savory Dinner
Savory Asian Mango Glazed Chicken is a vibrant and flavorful dish featuring tender chicken coated in a rich, glossy mango glaze with sweet, tangy, and savory notes. Infused with garlic, ginger, and soy-based flavors, this easy recipe is perfect for a quick weeknight dinner or an impressive meal for guests. Serve it with rice or vegetables for a balanced, delicious dish that delivers a burst of tropical-inspired flavor.
Equipment
- Skillet or grill pan
- Saucepan
- Blender or food processor
- Knife + cutting board
- Whisk
Ingredients
- 1 ½ lbs boneless, skinless chicken thighs or breasts
- 2 ripe mangoes (peeled and diced)
- 3 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1–2 tsp chili flakes (adjust to taste)
- 1 tbsp oil (vegetable or sesame)
- 1 tbsp honey (optional, for extra sweetness)
- Sesame seeds and scallions for garnish
Instructions
- Prep Chicken: Pat chicken dry and season lightly with salt and pepper.
- Make Mango Glaze: Blend mango into a smooth puree. In a saucepan, combine puree with soy sauce, garlic, ginger, chili flakes, and honey. Simmer until slightly thickened.
- Cook Chicken: Heat oil in skillet or grill pan. Sear chicken over medium-high heat until golden brown and nearly cooked through.
- Coat with Glaze: Pour mango glaze over chicken. Reduce heat and simmer until chicken is fully cooked and glaze becomes sticky.
- Garnish & Serve: Sprinkle with sesame seeds and scallions. Serve hot with rice, noodles, or vegetables.
Notes
- Use ripe mangoes for natural sweetness; underripe fruit may taste bland.
- Reserve some glaze before cooking to use as a dipping sauce.
- Adjust chili to control spice level.
- Grilling adds smoky flavor and works beautifully with the glaze.
- Pair with jasmine rice or stir-fried vegetables for a balanced meal.