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Applebee’s Chicken Wonton Tacos Recipe | Crispy Asian-Inspired Appetizer

Recreate Applebee’s chicken wonton tacos at home. Crispy wonton shells filled with grilled chicken, tangy slaw, and zesty sauce — a crunchy, flavorful appetizer perfect for parties or family dinners.
Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetizer, Light meal, Party Snack
Cuisine American-Inspired, Asian-fusion, casual dining
Servings 12 tacos
Calories 180 kcal

Equipment

  • Muffin tin or taco rack (for shaping wonton shells)
  • Mixing bowls
  • Whisk
  • Skillet or grill pan
  • Baking sheet

Ingredients
  

  • 12 wonton wrappers
  • 2 chicken breasts (grilled or sautéed, shredded/diced)
  • 1 cup shredded cabbage
  • ½ cup shredded carrots
  • ¼ cup chopped cilantro
  • ¼ cup mayonnaise
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 1 garlic clove, minced
  • 2 green onions, sliced
  • Lime wedges for garnish
  • Optional: sesame seeds, sriracha for spice

Instructions
 

  • Make wonton shells: Preheat oven to 375°F (190°C). Drape wonton wrappers over muffin tin slots or taco rack. Bake 5–7 minutes until golden and crisp. Cool completely.
  • Cook chicken: Season chicken with soy sauce, garlic, and sesame oil. Grill or sauté until cooked through. Shred or dice into small pieces.
  • Prepare slaw: Toss cabbage, carrots, and cilantro in a bowl. Whisk mayo, rice vinegar, soy sauce, sesame oil, and garlic into a dressing. Mix with vegetables.
  • Assemble tacos: Fill each wonton shell with chicken, top with slaw, and drizzle with extra dressing. Garnish with green onions, lime wedges, and sesame seeds.
  • Serve: Enjoy immediately for maximum crispness.

Notes

  • Make-ahead: Store shells separately; assemble just before serving.
  • Variations: Swap chicken for shrimp, tofu, or jackfruit.
  • Tip: Always fill shells last minute to keep them crunchy.
Keyword Applebee’s chicken wonton tacos, Asian slaw tacos, copycat appetizer, crispy wonton shells