Apple Crumble Cheesecake – Easy Fall Dessert Recipe
Apple crumble cheesecake combines two favorites into one irresistible dessert! Creamy cheesecake is layered with warm spiced apples and finished with a golden buttery crumble topping. Perfect for fall baking, Thanksgiving, or any time you want a cozy, comforting treat.
Equipment
- Springform pan
- Mixing bowls
- Electric mixer
- Saucepan
- Baking sheet
- Cooling rack
Ingredients
Crust:
- 2 cups graham cracker crumbs (or digestive biscuits)
- ½ cup melted butter
- 2 tbsp sugar
Apple Layer:
- 3 tart apples (Granny Smith or Honeycrisp), peeled and sliced
- ¼ cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
Crumble Topping:
- 1 cup flour
- ½ cup brown sugar
- ½ cup butter, chilled and cubed
- ½ cup chopped pecans (optional)
Instructions
- Prepare Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into springform pan and chill.
- Cook Apples: In a saucepan, cook apples with sugar, cinnamon, and lemon juice until tender. Drain excess liquid.
- Make Filling: Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over crust.
- Layer Apples: Spread cooked apples evenly over cheesecake filling.
- Add Crumble: Mix flour, brown sugar, and butter until crumbly. Stir in pecans if using. Sprinkle over apples.
- Bake: Bake at 325°F (160°C) for 55–65 minutes, until center is set but slightly jiggly.
- Cool & Chill: Cool completely, then refrigerate overnight before serving.
Notes
- Use tart apples for balance against sweet cheesecake.
- Wrap springform pan in foil to prevent water bath leaks.
- Bake crumble separately for extra crunch, then add before serving.
- Chill overnight for best texture and flavor.
- Drizzle caramel sauce for a festive finish.