Apple Cranberry Pecan Salad Recipe – Fresh Healthy Fall Salad Idea
This apple cranberry pecan salad recipe is a crisp and nutritious dish made with fresh apples, tart cranberries, crunchy pecans, and mixed greens tossed in a light vinaigrette. Perfect for fall meals, holiday gatherings, or anytime you want a refreshing and healthy salad.
Equipment
- Cutting board and knife
- Salad spinner or colander
- Large mixing bowl
- Small whisk for dressing
Ingredients
- 4 cups mixed greens (spinach, arugula, or spring mix)
- 2 crisp apples (Honeycrisp or Granny Smith), thinly sliced
- ½ cup dried cranberries (or fresh cranberries, halved)
- ½ cup pecans, lightly toasted
- ¼ cup crumbled feta or goat cheese (optional)
Dressing:
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prep Greens: Wash and dry greens thoroughly. Place in a large mixing bowl.
- Slice Apples: Thinly slice apples and toss lightly with lemon juice to prevent browning.
- Toast Pecans: Heat pecans in a dry skillet for 3–5 minutes until fragrant.
- Mix Salad: Add apples, cranberries, and pecans to the greens.
- Make Dressing: Whisk olive oil, vinegar, honey, mustard, salt, and pepper until emulsified.
- Toss & Serve: Drizzle dressing over salad just before serving. Garnish with cheese if desired.
Notes
- Apple Choice: Honeycrisp for sweetness, Granny Smith for tartness.
- Cranberry Swap: Use fresh cranberries for sharper flavor.
- Make Ahead: Prep ingredients separately; assemble just before serving.
- Extra Flavor: Add goat cheese or grilled chicken for protein.
- Holiday Touch: Garnish with pomegranate seeds for festive color.