Apple Cinnamon Granola Parfaits – Easy Healthy Breakfast Recipe
Apple cinnamon granola parfaits are a cozy and nutritious way to start your morning! Creamy yogurt is layered with warm spiced apples, crunchy granola, and a drizzle of honey for a wholesome breakfast or snack. Perfect for meal prep, fall mornings, or a quick grab-and-go treat.
Equipment
- Saucepan
- Mixing bowls
- Spoon or spatula
- Glasses or jars for layering
Ingredients
- 3 medium apples (Honeycrisp or Granny Smith), peeled and diced
- 2 tbsp brown sugar or honey
- 1 tsp ground cinnamon
- 1 tsp lemon juice
- 2 cups Greek yogurt (or coconut yogurt for vegan)
- 2 tbsp honey (optional, for yogurt)
- 2 cups granola (gluten-free if needed)
- Extra honey or caramel drizzle, optional
Instructions
- Cook Apples: In a saucepan, combine apples, cinnamon, sugar/honey, and lemon juice. Cook over medium heat until tender (8–10 minutes). Cool completely.
- Prepare Yogurt: Mix yogurt with honey and a pinch of cinnamon for added flavor.
- Layer Parfaits: In glasses or jars, layer yogurt, spiced apples, and granola. Repeat until filled.
- Finish: Top with extra granola and a drizzle of honey or caramel.
- Serve: Chill briefly before serving, or enjoy immediately.
Notes
- Use seasonal apples for best flavor.
- Assemble just before serving to keep granola crunchy.
- Store apple mixture separately for 2–3 days.
- Add caramel drizzle or maple pecan granola for festive variations.
- Mini parfaits are perfect for parties or brunch spreads.