Apple Butter Pork Chops Recipe | Sweet & Savory Glazed Pork for Fall Comfort
These Apple Butter Pork Chops are a delicious blend of sweet and savory, perfect for cozy dinners and autumn gatherings. Juicy, pan-seared pork chops are glazed with rich apple butter, Dijon mustard, and warm spices, then simmered until tender and caramelized. The sauce is sticky, flavorful, and pairs beautifully with mashed potatoes, roasted veggies, or wild rice. Quick enough for weeknights, yet elegant enough for entertaining, this dish brings seasonal comfort to your table.
Equipment
- Large skillet
- Tongs or spatula
- Cutting board and knife
- Measuring Cups and Spoons
- Meat thermometer (optional but recommended)
Ingredients
- 4 pork chops (bone-in or boneless)
- 1 cup apple butter
- 1 tbsp Dijon or whole grain mustard
- 1 apple, thinly sliced
- 1 small onion, sliced
- 1 tbsp olive oil or butter
- Salt and pepper to taste
Optional Add-ins:
- Fresh thyme or rosemary
- 1 tsp apple cider vinegar or lemon juice
- 1 tbsp brown sugar or maple syrup
Instructions
- Season the Pork Chops Pat pork chops dry and season both sides with salt and pepper.
- Sear the Pork Heat oil or butter in a skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
- Sauté Apples and Onions In the same skillet, reduce heat to medium. Add sliced apples and onions. Cook for 5–6 minutes until softened and lightly caramelized.
- Make the Glaze Stir in apple butter and mustard. Add optional vinegar or lemon juice for brightness. Simmer for 2–3 minutes until thickened.
- Finish the Pork Return pork chops to the pan. Spoon glaze over each chop and simmer for 5–7 minutes until pork reaches 145°F internally.
- Serve and Garnish Plate pork chops with extra glaze and garnish with fresh herbs or apple slices.
Notes
- Make-Ahead: Sauce can be made ahead and refrigerated for up to 1 week.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth.
- Freezing Tip: Avoid freezing cooked apples—they may become mushy.
- Substitutions: Chicken thighs, turkey cutlets, or tofu work well.
- Flavor Boost: Add bourbon or cider for depth; use spicy mustard for heat.
- Cooking Tip: Always sear chops for flavor and use a meat thermometer to avoid overcooking.