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Apple Brownies – Easy, Gooey Fall Dessert

These Apple Brownies are the perfect fall treat! Soft, gooey, and bursting with apple flavor, they combine the best of classic brownies with fresh, spiced apples. Easy to make and ideal for cozy autumn afternoons, dessert tables, or holiday gatherings.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert, Fall or Holiday Treat, Snack
Cuisine American, Seasonal / Fall Dessert
Servings 12 squares
Calories 220 kcal

Equipment

  • 8x8 or 9x9-inch baking pan
  • Mixing bowls
  • Whisk or spatula
  • Peeler and knife
  • Cheese grater (optional, if adding nuts or chocolate shavings)
  • Parchment paper (optional)

Ingredients
  

  • 2–3 medium apples (Honeycrisp, Gala, or Fuji), peeled, cored, and diced
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder (optional, for lighter texture)
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • Optional mix-ins: 1/2 cup chopped walnuts or pecans, 1/2 cup chocolate chips, caramel drizzle

Instructions
 

  • Preheat Oven: 350°F (175°C). Grease or line an 8x8 or 9x9-inch baking pan.
  • Prep Apples: Peel, core, and dice apples. Toss with cinnamon if desired.
  • Mix Wet Ingredients: In a bowl, combine melted butter, sugar, eggs, and vanilla.
  • Mix Dry Ingredients: In another bowl, combine cocoa powder, flour, salt, baking powder, and nutmeg.
  • Combine: Gradually fold dry ingredients into wet mixture until smooth.
  • Fold in Apples & Mix-Ins: Gently incorporate apple chunks and optional nuts/chocolate chips.
  • Bake: Pour batter into prepared pan. Bake for 30–35 minutes, until edges are set and center is slightly soft.
  • Cool & Serve: Let cool 10–15 minutes. Slice into squares. Optional: dust with powdered sugar or drizzle caramel before serving.

Notes

  • Make-Ahead: Assemble and refrigerate up to 24 hours before baking.
  • Crispier Edges: Pre-bake apples for 5–10 minutes if extra firm texture is desired.
  • Freezer-Friendly: Wrap baked or unbaked brownies tightly; freeze up to 2–3 months.
  • Flavor Variations: Try pears, cranberries, or additional spices like cloves and ginger.
  • Kid-Friendly Tip: Keep classic with just chocolate chips and cinnamon for picky eaters.
Keyword apple brownies, autumn baking, chocolate apple brownies, easy brownie recipe, Fall Dessert, fudgy apple dessert, kid-friendly brownies