Apple and Brie Stuffed Chicken – Juicy, Sweet & Melt-in-Your-Mouth Delicious
This Apple and Brie Stuffed Chicken is a stunning blend of sweet and savory flavors wrapped in juicy, golden chicken breasts. Crisp apples and creamy Brie melt together inside each bite, creating a rich, elegant dish that’s perfect for fall dinners, date nights, or holiday entertaining. Finished with a drizzle of honey or balsamic glaze, it’s simple to prepare yet tastes gourmet. Serve with roasted veggies or a fresh salad for a complete, unforgettable meal.
Equipment
- Sharp chef’s knife
- Cutting board
- Toothpicks or kitchen twine
- Cast-iron skillet or ovenproof pan
- Meat thermometer
- Mixing bowls
Ingredients
- 4 boneless, skinless chicken breasts
- 1–2 apples (Honeycrisp, Granny Smith, or Gala), thinly sliced
- 4 oz brie cheese, sliced
- 1–2 tsp fresh thyme leaves or rosemary
- 1–2 tsp olive oil (for searing)
- Salt and black pepper, to taste
- Optional: honey, balsamic glaze, or Dijon cream sauce for finishing
Instructions
- Butterfly Chicken – Slice each chicken breast horizontally to create a pocket without cutting all the way through.
- Prepare Filling – Layer apple slices, brie, and herbs inside the pocket. Do not overfill.
- Secure Chicken – Fold breast over filling and secure with toothpicks or kitchen twine. Season outside with salt and pepper.
- Sear Chicken – Heat olive oil in an ovenproof skillet over medium-high heat. Sear chicken 2–3 minutes per side until golden brown.
- Bake – Transfer skillet to preheated oven at 375°F (190°C). Bake 18–22 minutes, or until internal temperature reaches 165°F (74°C).
- Rest & Serve – Let chicken rest 5 minutes before slicing. Drizzle with honey, balsamic glaze, or Dijon cream sauce if desired.
Notes
- Use crisp, firm apples to prevent soggy filling.
- Slightly soften brie before stuffing to ensure even melting.
- Chicken can be prepared ahead of time and baked when ready.
- Optional nuts (walnuts or pecans) add crunch for extra texture.
- For a lighter version, use reduced-fat brie or smaller chicken breasts.