Apple and Bramble Crumble Recipe – Classic Dessert Idea
This apple and bramble crumble is the ultimate comfort dessert. Juicy apples and tart blackberries are baked beneath a golden, buttery crumble topping for a sweet and tangy treat. Serve warm with custard, cream, or ice cream for a cozy family favorite!
Equipment
- Baking dish
- Mixing bowls
- Knife + cutting board
- Oven
- Wooden spoon
Ingredients
- 4 medium apples (peeled, cored, sliced)
- 2 cups brambles (blackberries, fresh or frozen)
- 2 tbsp sugar (for fruit)
- 1 tsp lemon juice
- 1 cup all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ½ cup brown sugar
- Optional: ½ cup rolled oats or chopped nuts
- Optional: 1 tsp cinnamon or nutmeg
Instructions
- Prepare fruit base: Mix sliced apples and brambles with sugar and lemon juice. Place in baking dish.
- Make crumble topping: In a bowl, rub flour, butter, and brown sugar together until mixture resembles coarse breadcrumbs. Add oats, nuts, or spices if desired.
- Assemble: Sprinkle crumble topping evenly over fruit base.
- Bake: Place in preheated oven at 180°C (350°F) for 35–40 minutes, until topping is golden and fruit is bubbling.
- Serve: Cool slightly, then serve warm with custard, cream, or ice cream.
Notes
- Oat topping: Adds rustic texture and extra crunch.
- Nutty variation: Almonds or hazelnuts bring depth and richness.
- Spiced version: Cinnamon or nutmeg enhances warmth and flavor.
- Vegan-friendly: Use dairy-free butter for the crumble topping.
- Tip: Always bake uncovered for maximum crunch and golden topping.