Andalusian Alfajores Recipe | Authentic Spanish Dessert Pastry Idea
"Andalusian alfajores are a traditional Spanish pastry made with honey, nuts, and warm spices. These sweet, chewy treats are perfect for holidays, festive occasions, or as a unique dessert to share with family and friends."
Equipment
- Mortar and pestle (or food processor)
- Saucepan (for warming honey)
- Mixing bowls
- Wooden spoon or spatula
- Baking tray or platter
- Airtight container (for storage)
Ingredients
- 1 cup almonds (toasted)
- 1 cup hazelnuts (toasted)
- 1 cup breadcrumbs (fine, dry)
- 1 cup honey (high-quality, floral)
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 1 tsp ground anise seeds
- Powdered sugar or sesame seeds (for dusting)
Instructions
- Prepare Nuts: Toast almonds and hazelnuts lightly. Grind coarsely with mortar and pestle or food processor.
- Prepare Nuts: Toast almonds and hazelnuts lightly. Grind coarsely with mortar and pestle or food processor.
- Warm Honey: Heat honey gently over low heat until pliable. Avoid boiling.
- Combine: Pour warm honey into nut-spice mixture. Stir until thick, sticky dough forms.
- Shape: With greased hands, form mixture into small logs or rolls. Press firmly to hold shape.
- Dust: Roll alfajores in powdered sugar or sesame seeds for finish.
- Rest: Place on tray and allow to rest for 6–12 hours (overnight preferred) to meld flavors.
- Serve: Present on festive platters, garnished with nuts or cinnamon sticks.
- Expert Tip: Resting overnight enhances flavor and ensures firmer texture for neat serving.
Notes
- Honey handling: Warm gently; overheating alters flavor.
- Nut texture: Grind coarsely for authentic rustic bite.
- Spice balance: Adjust cinnamon, cloves, and anise carefully to avoid overpowering.
- Storage: Airtight container for up to 2 weeks; freeze individually wrapped for 2 months.
- Serving tradition: Pair with mantecados, turrón, tea, coffee, or dessert wines during Christmas.