Amish Snow Day Soup Recipe – Hearty Winter Comfort Food
This Amish Snow Day Soup Recipe is the perfect dish to enjoy on a chilly evening. Packed with tender chicken, hearty noodles, and fresh vegetables simmered in a flavorful broth, it’s wholesome, filling, and comforting. Simple to prepare and loved by all ages, this soup is ideal for family dinners, snowy weekends, or anytime you crave a warm, cozy meal. Serve with crusty bread or biscuits for the ultimate winter comfort food.
Equipment
- Large soup pot or Dutch oven
- Cutting board and knife
- Wooden spoon
- Ladle
- Measuring Cups and Spoons
Ingredients
- 2 lbs potatoes (Russet or Yukon Gold), peeled and diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup beans (kidney, navy, or cannellini), drained if canned
- 1 can (14 oz) diced tomatoes
- 6 cups broth (chicken, beef, or vegetable)
- 2 tbsp butter or olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp thyme
- Salt & pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Prepare Vegetables: Peel and dice potatoes. Chop onion and garlic. Drain beans if using canned.
- Cook Base: In a large pot, sauté onion and garlic in butter or oil until fragrant. Add thyme.
- Add Broth & Ingredients: Pour in broth. Add potatoes, beans, corn, and tomatoes. Season with salt and pepper.
- Simmer: Bring to a boil, then reduce heat. Simmer for 25–30 minutes until potatoes are tender and flavors meld.
- Rest: Remove from heat and let soup sit for 10 minutes before serving.
- Serve Hot: Garnish with parsley or chives. Pair with bread or rolls.
Notes
- Variations: Try spicy chili flakes, creamy milk or cream, vegetarian lentils, or holiday herbs.
- Storage: Refrigerate for 3–4 days. Freeze for up to 2 months.
- Reheating: Warm gently on stovetop. Avoid boiling to preserve potato texture.
- Healthier Options: Use low-sodium broth, add leafy greens, or swap potatoes for sweet potatoes.
- Pairings: Best with cornbread, biscuits, or Amish dinner rolls.