Amish Snow Day Soup Recipe – Creamy Potato Vegetable Soup for Cozy Winter Nights
Amish Snow Day Soup is the ultimate cold-weather comfort food—simple, hearty, and soul-warming. This traditional recipe features tender potatoes, mixed vegetables, and a creamy broth seasoned with herbs and love. Passed down through generations in Amish communities, it’s a celebration of simplicity and togetherness. Whether you're snowed in or just craving a cozy bowl of soup, this easy-to-make dish is perfect for family dinners, potlucks, or quiet nights by the fire. Serve with warm bread or biscuits for a complete winter meal.
Equipment
- Large soup pot or Dutch oven
- Knife and cutting board
- Measuring Cups and Spoons
- Ladle
- Wooden spoon or spatula
Ingredients
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and cubed
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken or vegetable broth
- 1 cup milk, cream, or evaporated milk
- Salt and pepper to taste
- Optional: 1 cup corn or peas, 1 cup shredded chicken or diced ham, ½ cup shredded cheddar
Instructions
- Sauté aromatics: In a large pot, melt butter over medium heat. Add onion and garlic, cooking until fragrant and translucent.
- Add vegetables: Stir in potatoes, carrots, and celery. Cook for 5 minutes, stirring occasionally.
- Simmer: Pour in broth and bring to a boil. Reduce heat and simmer for 20–25 minutes until vegetables are tender.
- Creamy finish: Stir in milk or cream. Simmer gently for 5 more minutes. Do not boil after adding dairy.
- Optional additions: Add corn, peas, shredded chicken, or cheese if desired. Stir until heated through.
- Thicken (optional): Mash a few potatoes in the pot to thicken the soup naturally.
- Rest & serve: Let soup sit for 10 minutes before serving to allow flavors to meld.
Notes
- Use full-fat dairy for best texture and flavor.
- For a vegetarian version, use vegetable broth and skip meat.
- Freeze without dairy; add cream when reheating.
- Add noodles or dumplings for a heartier version.
- Reheat gently on the stovetop to preserve texture.