Almond Cloud Cookies – Light, Fluffy & Irresistibly Nutty
Discover the delicate, melt-in-your-mouth texture of these Almond Cloud Cookies! Soft, airy, and lightly nutty, these cookies are perfect for tea time, dessert, or gifting. Easy to make at home with simple ingredients, they offer a sophisticated flavor and a cloud-like texture that’s sure to impress. Sprinkle with powdered sugar or drizzle with chocolate for an extra special touch.
Equipment
- Mixing bowls, spatula, and whisk
- Baking sheet lined with parchment paper
- Cooling rack
- Measuring Cups and Spoons
- Optional: cookie scoop or piping bag
- Oven thermometer
Ingredients
- 1 cup almond flour
- ½ cup all-purpose flour (optional for balance)
- ½ cup sugar
- ½ cup butter or oil, softened
- 2 large eggs
- 1 tsp almond extract
- ½ tsp baking powder or baking soda
- ½ tsp baking powder or baking soda
- Optional toppings: sliced almonds, powdered sugar, glaze
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: almond flour, all-purpose flour, baking powder/soda, and a pinch of salt.
- Cream butter and sugar (or oil and sugar) until light and fluffy.
- Gradually add eggs and almond extract, mixing until smooth.
- Gently fold in dry ingredients to maintain airy texture.
- Scoop or pipe dough onto prepared baking sheet.
- Optionally, sprinkle sliced almonds or dust with sugar.
- Bake 12–15 minutes until edges are lightly golden; centers remain soft.
- Cool slightly, then transfer to a cooling rack before serving.
Notes
- Avoid overmixing to preserve cloud-like texture.
- Use room-temperature ingredients for even mixing and proper rise.
- Fresh almond flour enhances flavor.
- Customize with chocolate drizzle, citrus zest, or glaze.
- Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.