Almond Cheese Ball Recipe – Easy Party Appetizer with Cream Cheese, Cheddar & Toasted Almonds
This Almond Cheese Ball Recipe is the ultimate party appetizer—rich, creamy, and irresistibly nutty. Made with cream cheese, sharp cheddar, and flavorful seasonings, then rolled in crunchy toasted almonds, it’s a simple yet elegant dish that pairs perfectly with crackers, breadsticks, or fresh veggies. Ideal for holidays, game nights, or casual gatherings, this cheese ball is easy to prepare ahead of time and always a crowd favorite.
Equipment
- Mixing bowl
- Spatula or spoon
- Plastic wrap
- Skillet (for toasting almonds)
- Serving platter
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (freshly grated)
- ½ cup Swiss or Parmesan cheese (optional blend)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 2 tbsp fresh herbs (parsley or chives), chopped
- 1 cup almonds, chopped and toasted
- Crackers, pretzels, or sliced apples for serving
Instructions
- Mix Cheeses: In a bowl, combine softened cream cheese, cheddar, and Swiss/Parmesan until smooth.
- Season: Stir in garlic powder, onion powder, paprika, and fresh herbs. Mix thoroughly.
- Shape: Form the mixture into a ball using clean hands or a spatula.
- Toast Almonds: In a skillet, toast chopped almonds until golden and fragrant. Cool completely.
- Coat: Roll the cheese ball in toasted almonds, pressing gently to cover evenly.
- Chill: Wrap tightly in plastic wrap and refrigerate for 1–2 hours to firm up.
- Serve: Place on a platter and serve with crackers, pretzels, or sliced apples.
Notes
- Cheese Options: Use freshly grated cheese for smooth texture.
- Flavor Boost: Add bacon bits, jalapeños, or ranch seasoning for creative twists.
- Make-Ahead: Can be prepared 1–2 days in advance.
- Storage: Keeps in fridge up to 5 days; freeze for up to 1 month.
- Tip: Always toast almonds for deeper flavor and crunch.